Zelodec: Our smoked Slovenian Sausage Recipe in a large casing. Can be used as a lunch meat, or served as the main Entree. A Traditional Holiday Favorite!

CHOOSE BETWEEN:

SMALL Approximately 2-2.5lbs

MEDIUM Approximately 3-3.5 lbs

LARGE Approximately 4-4.5 lbs

*please note that this is a hand made product with natural casing and the weights will very slightly. We will try and get as close as possible to the weight that you order.

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Raddell's Sausage Shop presents a culinary masterpiece with its Slovenian Zelodec—a tantalizing blend of premium pork, aromatic garlic, and a symphony of spices. Expertly crafted and slow Smoked to perfection, each bite is a journey through the rich tradition of Slovenian flavors. Indulge in the savory symphony of Raddell's Zelodec, where heritage meets innovation, offering a culinary experience that elevates your palate to new heights.

COOKING HINT: Cover the Zelodec with water in a pan/pot. Bring to a boil on stove top, then reduce heat to a simmer for approximately 2 hours. Remove from water to cool, then peel off the casing and slice as desired.

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