How to Cook a Crown Roast

A Guide from Raddell’s Sausage Shop Inc.

A crown roast is the centerpiece of any celebratory meal, combining elegance with irresistible flavor. Whether it’s for New Year’s, Christmas, or another special occasion, a perfectly cooked crown roast will leave your guests impressed and satisfied. At Raddell’s Sausage Shop Inc., we provide premium-quality pork crown roasts to ensure your meal is a success. Follow our step-by-step guide to prepare this stunning dish.

Ingredients

• 1 Raddell’s Crown Roast of Pork (size depends on your guest count; typically 10-12 ribs)
• 2-3 tbsp olive oil
• Salt and pepper to taste
• Garlic powder, thyme, and rosemary (optional)
• Stuffing of your choice (optional, for the center of the roast)

Tools You’ll Need

• Roasting pan
• Aluminum foil
• Kitchen twine (if not already tied)
• Meat thermometer

Step-by-Step Cooking Instructions

1. Prepare the Roast

• Preheat your oven to 375°F.
• Pat the crown roast dry with paper towels.
• Rub olive oil all over the roast to help the seasoning stick.
• Season generously with salt, pepper, and optional herbs like garlic powder, thyme, and rosemary.
• If your roast isn’t pre-tied, shape it into a crown by standing the ribs upright in a circle and securing with kitchen twine.

2. Optional: Add Stuffing

• If you wish to serve the roast with stuffing, pack it lightly into the center of the crown. Cover the stuffing with foil to prevent it from drying out.

3. Roast the Meat

• Place the crown roast in a roasting pan, rib tips up.
• Cover the rib tips with foil to prevent burning.
• Roast in the oven for 2-2.5 hours, or until the internal temperature of the meat (measured in the thickest part) reaches 145°F.

4. Rest the Roast

• Once cooked, remove the roast from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute, ensuring tender meat.

5. Serve and Enjoy

• Cut between each rib to create individual servings. Arrange the pieces on a platter for an impressive presentation.

Tips for Success

• Timing: Allow about 15 minutes of cooking time per pound of meat.
• Presentation: Garnish the crown with fresh herbs or serve with stuffing spilling out for added flair.
• Pairings: Crown roast pairs beautifully with mashed potatoes, roasted vegetables, or our homemade sauerkraut.

Why Choose Raddell’s for Your Crown Roast?

At Raddell’s Sausage Shop, our crown roasts are expertly prepared from the highest-quality pork, ensuring rich flavor and perfect tenderness. Place your order ahead of time to secure this show-stopping cut for your next celebration.